Primary Week 2 Monday

A children's favourite, our own lentil soup.

Fat

1.3g

Saturates

0.7g

Sugars

4.0g

Salts

1.2g

The light and soft base has added fibre uses Scottish seaweed as a salt replacement. The rich , tasty sauce has extra roasted vegetables blended through it to improve the vitamin C and vitamin A content. Contains only high quality cheese - no cheap "analogue" alternatives.

Fat

5.1g

Saturates

2.8g

Sugars

1.6g

Salts

0.59g

Healthier choice baked beans in tomato sauce with 30% less salt and sugar.

Fat

<0.5g

Saturates

<0.1g

Sugars

4.4g

Salts

0.45g

Freshly made sandwich with mature Cheddar cheese served in 50/50 white/wholemeal bread.

Fat

13g

Saturates

7.3g

Sugars

<0.5g

Salts

0.57g

Little Gem lettuce, cucumber and tomato.

Fat

<0.5g

Saturates

<0.1g

Sugars

1.2g

Salts

<0.01g

Choose from apple, orange, satsuma, banana, yellow melon and watermelon.

Fat

<0.5g

Saturates

<0.1g

Sugars

6.1g

Salts

<0.01g

Mandarin orange segments in grape juice.

Fat

<0.5g

Saturates

<0.1g

Sugars

5.0g

Salts

<0.01g

Delicious home-made rice pudding, great when served with Mandarin oranges.

Fat

2.3g

Saturates

1.6g

Sugars

11g

Salts

0.12g