Cheese & tomato pizza
The light and soft base has added fibre uses Scottish seaweed as a salt replacement. The rich , tasty sauce has extra roasted vegetables blended through it to improve the vitamin C and vitamin A content. Contains only high quality cheese - no cheap "analogue" alternatives.
Each Ptn contains
Energy
915kJ
219kcal
219kcal
10.94%
Fat
5.1g
7.23%
Saturates
2.8g
14.2%
Sugars
1.6g
1.8%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 904kJ / 216kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 904kJ 216kcal |
915kJ 219kcal |
10.94% | |
| Fat | 5.0g | 5.1g | 7.23% | |
| of which Saturates | 2.8g | 2.8g | 14.2% | |
| Carbohydrate | 30g | 31g | 11.84% | |
| of which Sugars | 1.6g | 1.6g | 1.8% | |
| Salt | 0.58g | 0.59g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cheese & Tomato Pizza v2 [Pizza Base (56%): Fortified WHEAT Flour (WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, Yeast, Psyllium Husk Powder, Rapeseed Oil, Dried seaweed (Ascophyllum nodosum species), Salt. Cheese Topping (21%): Mozzarella Cheese (MILK), Mature Cheddar Cheese (MILK), Anti-caking Agent: Potato Starch. Sauce Topping (23%): Tomato Sauce (Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Pepper, Basil, Garlic), Acidity Regulator: Citric Acid.), Water, Red Pepper Paste (Grill Roasted Red Peppers, White Wine Vinegar, Sunflower Oil, Salt.).] |