Chicken Curry v3 (Primary)
Each Ptn contains
Energy
419kJ
100kcal
100kcal
5%
Fat
2.5g
3.54%
Saturates
1.7g
8.4%
Sugars
1.7g
1.88%
Salt
0.38g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 334kJ / 80kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 334kJ 80kcal |
419kJ 100kcal |
5% | |
| Fat | 2.0g | 2.5g | 3.54% | |
| of which Saturates | 1.3g | 1.7g | 8.4% | |
| Carbohydrate | 3g | 4g | 1.45% | |
| of which Sugars | 1.3g | 1.7g | 1.88% | |
| Salt | 0.30g | 0.38g | 6.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Diced chicken, Chopped Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Water, Coconut Milk [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], Diced onion [Onions (EU Origin)], Apples [Apple (91%) (origin: EU/ non-UK), Water, Acidity Regulator(Citric Acid), Antioxidant(Ascorbic Acid).], Cornflour [Maize Starch.], Curry Powder [Coriander, Turmeric (26%), Cumin Powder (8%), Salt(Salt, Anticaking agent(Sodium Ferrocyanide)), Rice Flour, Fenugreek (8%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace.], Mango pulp [Kesar Mangoes (95%), Sugar Syrup, Citric Acid], Vegetable Bouillon [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Diced Ginger [100% Diced ginger], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).] |