Veggie Burrito
Each Ptn contains
Energy
1221kJ
292kcal
292kcal
14.59%
Fat
6.5g
9.24%
Saturates
2.3g
11.45%
Sugars
7.4g
8.22%
Salt
1.1g
18.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 452kJ / 108kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 452kJ 108kcal |
1221kJ 292kcal |
14.59% | |
| Fat | 2.4g | 6.5g | 9.24% | |
| of which Saturates | 0.8g | 2.3g | 11.45% | |
| Carbohydrate | 18g | 48g | 18.36% | |
| of which Sugars | 2.7g | 7.4g | 8.22% | |
| Salt | 0.40g | 1.1g | 18.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tomato Flour Tortilla [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Tomato Seasoning(Tomato Powder (3%), Bell Pepper, Paprika, Basil), Palm Oil, Rapeseed Oil, Sugar, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Salt, Flour Treatment Agent(L-Cysteine Hydrochloride).], Chopped Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Water, Sweetcorn [Sweetcorn.], Water, Broccoli [Broccoli], Brown & White Rice [50% wholegrain parboiled long grain rice 50% white parboiled long grain rice], Yellow Pepper [Yellow pepper], Red Pepper [Red pepper], Green Pepper [green pepper], Diced onion [Onions (EU Origin)], Vegetable Bouillon [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Fajita Seasoning [Salt [Salt, Anticaking Agent (Sodium Ferrocyanide)], Chilli Powder (23%), Onion Powder, Sugar, Cumin Powder, Garlic Powder (8%), Oregano (0.5%), Flavouring, Paprika Extract, Lime Extract (0.5%), Cassia, Nutmeg, Coriander Leaf, Anticaking Agent (Silicon Dioxide).], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Ground Black Pepper [Ground Black Pepper.] |