Chicken burger
Each Ptn contains
Energy
1090kJ
260kcal
260kcal
13.02%
Fat
11g
15.27%
Saturates
2.6g
13.05%
Sugars
3.1g
3.43%
Salt
0.99g
16.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 990kJ / 237kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 990kJ 237kcal |
1090kJ 260kcal |
13.02% | |
| Fat | 9.7g | 11g | 15.27% | |
| of which Saturates | 2.4g | 2.6g | 13.05% | |
| Carbohydrate | 24g | 26g | 10.1% | |
| of which Sugars | 2.8g | 3.1g | 3.43% | |
| Salt | 0.90g | 0.99g | 16.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Breaded Chicken Breast Steak [Chicken (56%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Durum Wheat Semolina, Rice Flour, Wheat Starch, Wheat Gluten, Rapeseed Oil, Salt, Yeast, Dextrose, Pea Fibre, Stabiliser (Triphosphates), Onion Powder, Sugar, Yeast Extract, Garlic Powder, White Pepper, Sage.], Wholemeal burger bun [Wholemeal Wheat Flour, Water, Palm Oil, Yeast, Soya Flour, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).] |