Chicken burger
Each Ptn contains
Energy
1140kJ
272kcal
272kcal
13.62%
Fat
10g
14.7%
Saturates
2.2g
10.8%
Sugars
3.4g
3.81%
Salt
0.75g
12.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1036kJ / 248kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1036kJ 248kcal |
1140kJ 272kcal |
13.62% | |
| Fat | 9.4g | 10g | 14.7% | |
| of which Saturates | 2.0g | 2.2g | 10.8% | |
| Carbohydrate | 26g | 29g | 11.12% | |
| of which Sugars | 3.1g | 3.4g | 3.81% | |
| Salt | 0.68g | 0.75g | 12.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Breaded Chicken Breast Steak [Chicken (60%), WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Rapeseed oil, Cornflour, Pea fibre, Salt, Yeast, WHEAT gluten, WHEAT starch, Raising agents (Disodium diphosphate, Sodium bicarbonate), Spirit vinegar, Yeast extract, Onion powder, Garlic powder, Sugar, Maltodextrin, White pepper, Dried sage, Flavouring, Concentrated lemon juice, Colour (Paprika extract), Cane sugar syrup, Sage extract.], Wholemeal burger bun [Wholemeal Wheat Flour, Water, Palm Oil, Yeast, Soya Flour, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).] |