Chocolate & Raspberry cake
Each Ptn contains
Energy
626kJ
150kcal
150kcal
7.48%
Fat
9.0g
12.79%
Saturates
2.3g
11.45%
Sugars
7.0g
7.74%
Salt
0.33g
5.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1406kJ / 336kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1406kJ 336kcal |
626kJ 150kcal |
7.48% | |
| Fat | 20g | 9.0g | 12.79% | |
| of which Saturates | 5.1g | 2.3g | 11.45% | |
| Carbohydrate | 32g | 14g | 5.49% | |
| of which Sugars | 16g | 7.0g | 7.74% | |
| Salt | 0.74g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.], Self Raising Flour [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Soodium Bicarbonate, Monocalcium Phosphates).], Brake Medium Free Range Eggs RA 1x18 [Egg], Caster Sugar [Cane Sugar], Brake Raspberries 500g [Raspberries], Reduced Fat Cocoa [Fat Reduced Cocoa Powder. Contains Cocoa Butter 10% Minimum], Icing Sugar [Sugar (97%), Maize Starch], Reduced Fat Cocoa [Fat Reduced Cocoa Powder. Contains Cocoa Butter 10% Minimum], Water, Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).] |