Farmhouse soup
Each Ptn contains
Energy
189kJ
45kcal
45kcal
2.26%
Fat
1.4g
1.96%
Saturates
0.6g
3.05%
Sugars
3.3g
3.71%
Salt
1.2g
19.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 111kJ / 27kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 111kJ 27kcal |
189kJ 45kcal |
2.26% | |
Fat | 0.8g | 1.4g | 1.96% | |
of which Saturates | 0.4g | 0.6g | 3.05% | |
Carbohydrate | 4g | 6g | 2.38% | |
of which Sugars | 2.0g | 3.3g | 3.71% | |
Salt | 0.70g | 1.2g | 19.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Water, Vegetable soup mix [Carrot, turnip, leek], Vegetable Bouillon [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, flavourings (contain CELERY), yeast extract, carrot powder* (2.4%), onion powder* (2%), spices (CELERY seeds (1%), turmeric*, pepper), parsley*. *made from sustainably grown ingredients.], Ground Black Pepper [Ground Black Pepper.] |