Tomato pasta
Home-made using Italian penne pasta and packed with vegetables including tomatoes, onion, green and red pepper, aubergine with a hint of garlic.
Each Ptn contains
Energy
658kJ
157kcal
157kcal
7.87%
Fat
1.1g
1.51%
Saturates
0.4g
2%
Sugars
5.3g
5.9%
Salt
0.60g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 330kJ / 79kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 330kJ 79kcal |
658kJ 157kcal |
7.87% | |
| Fat | 0.5g | 1.1g | 1.51% | |
| of which Saturates | 0.2g | 0.4g | 2% | |
| Carbohydrate | 15g | 30g | 11.52% | |
| of which Sugars | 2.7g | 5.3g | 5.9% | |
| Salt | 0.30g | 0.60g | 10% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Chopped Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Fusilli Pasta [Durum Wheat Semolina (100%).], Ratatouille Mix [Courgette (30%), Tomatoes (22.5%), Green Pepper (12.5%), Red Pepper (12.5%), Onion (12.5%), Aubergine (10%).], Red Pepper [Red pepper], Tomato Paste [Tomatoes.], Vegetable Bouillon [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Garlic puree [Garlic (98%), Acidity Regulator: Citric acid.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Ground Black Pepper [Ground Black Pepper.] |