Turkey sandwich
Freshly made sandwich with sliced turkey breast served in 50/50 white/wholemeal bread.
Each Ptn contains
Energy
1052kJ
251kcal
251kcal
12.57%
Fat
3.8g
5.43%
Saturates
0.9g
4.6%
Sugars
0.5g
0.57%
Salt
1.6g
26.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 785kJ / 188kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 785kJ 188kcal |
1052kJ 251kcal |
12.57% | |
| Fat | 2.8g | 3.8g | 5.43% | |
| of which Saturates | 0.7g | 0.9g | 4.6% | |
| Carbohydrate | 26g | 35g | 13.6% | |
| of which Sugars | <0.5g | 0.5g | 0.57% | |
| Salt | 1.2g | 1.6g | 26.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 Medium Bread [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e; Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Turkey breast [Turkey Breast (80%), Water, Salt, Dextrose, Potato Starch, Stabilisers (Diphosphates, Triphosphates), Acidity Regulators (Sodium Acetate, Sodium Citrate), Pepper.], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.] |