Quorn lasagne
A new meat-free version of one of our favourite dishes. Packed full of vegetables including onions, carrots, tomatoes with a hint of garlic.
Each Ptn contains
Energy
584kJ
140kcal
140kcal
6.98%
Fat
6.2g
8.8%
Saturates
2.8g
14.15%
Sugars
4.6g
5.11%
Salt
0.75g
12.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 381kJ / 91kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 381kJ 91kcal |
584kJ 140kcal |
6.98% | |
| Fat | 4.0g | 6.2g | 8.8% | |
| of which Saturates | 1.8g | 2.8g | 14.15% | |
| Carbohydrate | 6g | 9g | 3.53% | |
| of which Sugars | 3.0g | 4.6g | 5.11% | |
| Salt | 0.49g | 0.75g | 12.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn mince [Mycoprotein (88%), Rehydrated Free Range EGG White, Pea Fibre, Natural Caramelised Sugar; Firming Agents: Calcium Chloride, Calcium Acetate; Gluten Free BARLEY Malt Extract.], Chopped Tomatoes in Juice [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Semi skimmed milk [Milk], Onion [Onions], lasagne [Ingredients: Durum WHEAT semolina], Mature Grated Cheddar Cheese [Pasteurised cow’s MILK, salt, anti-caking agent (potato starch), colour (beta carotene), rennet, cultures.], Grated Mature White Cheddar Cheese [Cheddar Cheese (Milk, Salt, Calcium Chloride, Starter Culture, Coagulant), Anti-caking Agent(Potato Starch).], Tomato paste [Tomatoes], Plain Flour [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Carrot [carrots], Stork Spread [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Vegetable Bouillon [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Garlic puree [Garlic (98%), Acidity Regulator: Citric acid.], Brakes Rubbed Basil 1x175g [Dried Basil] |