Beef Lasagne
Home-made using Scotch beef mince and packed full of vegetables including onion, carrot and tomatoes.
Each Ptn contains
Energy
1189kJ
284kcal
284kcal
14.21%
Fat
18g
25.26%
Saturates
7.5g
37.3%
Sugars
7.0g
7.76%
Salt
1.1g
19%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 514kJ / 123kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 514kJ 123kcal |
1189kJ 284kcal |
14.21% | |
| Fat | 7.6g | 18g | 25.26% | |
| of which Saturates | 3.2g | 7.5g | 37.3% | |
| Carbohydrate | 6g | 13g | 5.18% | |
| of which Sugars | 3.0g | 7.0g | 7.76% | |
| Salt | 0.49g | 1.1g | 19% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Beef mince, Chopped Tomatoes in Juice [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Semi skimmed milk [Milk], Onion [Onions], lasagne [Ingredients: Durum WHEAT semolina], Plain Flour [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Stork Spread [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Tomato paste [Tomatoes], Mature Grated Cheddar Cheese [Pasteurised cow’s MILK, salt, anti-caking agent (potato starch), colour (beta carotene), rennet, cultures.], Carrot [carrots], Vegetable Bouillon [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Garlic puree [Garlic (98%), Acidity Regulator: Citric acid.], Brakes Rubbed Basil 1x175g [Dried Basil] |