Tuna Mayonnaise Sandwich
Freshly made sandwich with tuna in a low-fat mayonnaise served in 50/50 white/wholemeal bread.
Each Ptn contains
Energy
1018kJ
243kcal
243kcal
12.16%
Fat
3.2g
4.5%
Saturates
0.8g
3.9%
Sugars
<0.5g
0.04%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 811kJ / 194kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 811kJ 194kcal |
1018kJ 243kcal |
12.16% | |
| Fat | 2.5g | 3.2g | 4.5% | |
| of which Saturates | 0.6g | 0.8g | 3.9% | |
| Carbohydrate | 28g | 35g | 13.43% | |
| of which Sugars | <0.5g | <0.5g | 0.04% | |
| Salt | 0.29g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 50/50 Bread [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e; Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Tuna [Tuna (Fish), Water, Salt.], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).] |