Primary Week 2 Friday

A children's favourite, our own lentil soup.

Skinless, boneless haddock fillets coated in breadcrumbs.

Fresh potato chips fried in rapeseed oil, one of only three deep fried products served per week in our primary schools.

Healthier choice baked beans in tomato sauce with 30% less salt and sugar.

Little Gem lettuce, cucumber and tomato.

Freshly made sandwich with mature Cheddar cheese served in 50/50 white/wholemeal bread.

Apples, watermelon, yellow melon, red seedless grapes, kiwi fruit, orange, pineapple. Can be served with natural yogurt. Contains no added sugar.