Primary Week 2 Monday

A children's favourite, our own lentil soup.

Home-made using Italian penne pasta and packed with vegetables including tomatoes, onion, green and red pepper, aubergine with a hint of garlic.

MSC certified minced salmon in a non-fried oven baked breadcrumb coating, a children's favourite.

Skin-on potato wedges, oven roasted.

Healthier choice baked beans in tomato sauce with 30% less salt and sugar.

Little Gem lettuce, cucumber and tomato.

Freshly made sandwich with sliced chicken breast served in 50/50 white/wholemeal flour bread.

Apples, watermelon, yellow melon, red seedless grapes, kiwi fruit, orange, pineapple. Can be served with natural yogurt. Contains no added sugar.